Argentine Angus Beef

The tastiest meat in the world.

Aberdeen Angus is the leading breed of Argentine livestock. These animals are raised on free ranges and feed naturally on the excellent pastures in the pampas grassy plains in southern Argentina.

Argentine Angus Beef La Cabaña Argentina

Strip Steak, an Argentine classic 21,90 € (300gr)

36,50 € (500gr)

Lean cut covered with a thin layer of fat, a classic from the Argentine grill.

Ribeye Steak 23,50 € (300gr)

39,10 € (500gr)

Very tasty and tender, beautifully marbled meat.

Flap Steak 21,50 € (300gr)

A wonderful meaty flavor and fine texture cut, highly prized in Argentina.

Beef Tenderloin 25,50 € (250gr)

The most tender cut of beef.

Beef Tenderloin 27,50 € (250gr)

With black pepper sauce or Roquefort cheese sauce.

Angentine Angus beef steack tartar 20,50 €

VAT 10% INCLUDED