Premium Menu

Premium Menu for groups, with three wine cellar options.

Welcome Aperitif.

Acorn-Fed Iberian Ham from Jabugo / Grilled Octopus (To choose).

Grilled Argentine sausage.

Grilled veal sweetbread.

Arugula with Parmesan cheese salad.


Grilled Rib-eye Steak (Argentine Angus Beef).

Or

Grilled Tenderloin (Argentine Angus Beef).

Or

Grilled octopus with mashed potatoes and paprika.


French fries with garlic and parsley.

Sautéed vegetables (Leak, carrot, zucchini, green peppers and red peppers).


DESSERTS TO CHOOSE

Crepe filled with Argentinian artisan cream caramel.

or

Mango sorbet with vodka, caramelized orange and vanilla ice cream.


DRINKS

Mineral water.

Soft drinks.

Coffee.


WINE CELLAR OPTION 1 (1 bottle every 2 people)

White Wines: Marqués de Riscal Verdejo (Rueda) / Santa Julia Chardonnay (Mendoza).

Red Wines: Zuccardi Serie A Malbec (Mendoza) / Catena Malbec (Mendoza).

Pesquera Crianza (D.O. Ribera del Duero) / Marqués de Riscal Reserva (D.O. Rioja).

PRICE PER PERSON 65.00 € (10% VAT included)

**

WINE CELLAR OPTION 2 (1 bottle every 2 people)

White Wine: Zuccardi Serie A Torrontés (IP Salta, Argentina).

Red Wines: Zuccardi Z (Mendoza) / Trapiche Iscay (Mendoza) / Rioja 904 Gran Reserva (según disponibilidad).

PRICE PER PERSON 85.00 € (10% VAT included)

**

WINE CELLAR OPTION 3 (1 bottle every 2 people)

White Wines: Rutinni Gewurztraminer (Mendoza) / Espumante: Veuve Clicquot Yelow Label (A.O.C. Champagne).

Red Wines: Catena Zapata (Mendoza) / Yacochuya Malbec (Salta) / Finca Dofi (Álvaro Palacios).

Pesquera Crianza (D.O. Ribera del Duero) / Marqués de Riscal Reserva (D.O. Rioja).

PRICE PER PERSON 110.00 € (10% VAT included)


GROUP MENUS